Five Types Of Curd You Need To Try Today

 Five Types Of Curd You Need To Try Today!


The homely curd has been a staple in Indian homes for centuries now. From plain curd to flavored yogurt, there are so many variations of it, and all are equally delicious. 


A great alternative to home-made curd


Sometimes, it is difficult to make thick, creamy curd at home, and buying a carton or cup from the market doesn’t feel the same. However, one of the best curd brand in India, Ananda Curd, is changing things rapidly. 


The brand makes mouth-watering curd that tastes just like homemade curd. It has several flavors and varieties to fit taste and health too! 


Curd for gut health


For instance, their Probiotic Digesto Dahi is the best double-toned curd in the market and it is enriched with protein and calcium. It is great for digestion and general gut health too. 


Satisfy that sugar craving


If you’re looking to satisfy your sweet craving, then the Mishti Doi is the perfect end to your hearty meal. Sweetened with jaggery, a spoon of the sweet curd takes you back to the streets of Bengal. The strengthening of your immune system is a bonus!


If Mishti Doi doesn’t cut it for you, then a pack full of the Chocolate Dahi might. Made with yummy chocolate, it is the first of its kind in India. 


Try a healthy curd


For the health-conscious, the Hung Curd is an excellent variety. It is made by straining water from curd and is a good low-carb alternative. 


Get ‘chaaty’ with curd


Mr. Bhalla is a tasty treat for chaat-lovers. This ready-to-eat Dahi Bhalla transports you right to the world of chaat. Delicious, tangy, and sweet- all in one! 


Tasty yet light 


Dahi Lite by Ananda is the perfect balance between low cholesterol and great taste. It is made with a healthy culture and is enriched with many nutrients.


 

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