What Makes Indian Sweets so Popular Across the World?

 


What Makes Indian Sweets so Popular Across the World?

Indians not only express their love through food but sweets also form an essential constituent of each celebration. Each festival brings with it various types of Indian mithai, similarly various parts of India prepare their own specialities for celebrations. All sweet items are associated with occasions and festivals like rabdi sweet are associated with Janmashtami, the festival of Lord Krishna. 

Rabdi is a milk-based Indian dessert which includes thickened and sweetened milk. This indulgence is very delicious and it has layers of cream in it! Spices, especially saffron and cardamom, and nuts are added to it as well. It is particularly appetizing when eaten with other desserts, such as jalebi and gulab jamun. 

From ladoo, barfi, kaju katli, gulab jamun, petha, rabdi kheer, halwa and so much more, the choice of flavours are never-ending. 

Why are Indian sweets compulsory to have for a celebration? 

As per Hindus, Indian sweets contain milk, sugar, and ghee. These ingredients are considered pure and can be eaten by one and all, even vegetarians and spiritual leaders. They are also offered to the Gods and are distributed to the devotees in temples. Indian sweets are often used to break fasts or eaten during a fast keeping in mind that they have no religious significance. This tradition has been kept alive for decades and the sweets are always served at times of celebrations. 

Traditionally, Indian desserts are shared with friends and family when they come to visit and are frequently given as gifts. It is popular for holidays like Holi or Diwali to include the giving or sharing of sweets as part of the festival customs.

But there does not need to be a festival going on for each person to enjoy dessert. People love to eat dessert after every meal, whether it is dinner, lunch, or breakfast. If you have a sweet tooth, traditional Indian desserts are pleasures worth exploring. 

Comments

Post a Comment

Popular posts from this blog

DAIRY IS GOOD FOR HEALTHY BODY AND MIND

Image
Food forms the most essential requirement for human life. A human being can survive without shelter over his head or clothes over his body, but there is no chance of keeping alive without wholesome nutrition. Food is as important as oxygen. History has witnessed that humans have always strived towards searching and seeking food. No wonder food has acted as a catalyst for societal transformation, societal organization, competition, development, conflict and expansion. Food transformed human life by giving it structure and direction. Right from the earliest cavemen who survived on hunting to the more advanced civilizations which used agriculture, food plays an important role in human life. We, humans, transformed caves to water-front fertile lands and started growing staple crops to ensure a steady supply of food increasing our chances of survival. These genetic engineers paved the way for the emergence of civilization which resulted in families and social structure in complex societie
Read more

Enjoy the Goodness of Dahi in Different Flavors From the Best Low-Fat Curd Brand in India

  Enjoy the goodness of dahi in different flavors from the best low-fat curd brand in India Curd or Dahi is a complete food that is rich in calcium, milk protein, fiber, and bacteria that is good on the intestines. Daily consumption helps in maintaining a healthy digestive system and also renders immunity to the body. Dahi that has been boosted with good bacteria is referred to as probiotic dahi and it has tremendous benefits such as maintaining healthy intestines and promoting overall health and wellbeing.  Nutritional information on probiotic dahi: As Dahi is prepared from milk, it will also be rich in calcium, vitamin B2, B6, B12, and minerals such as potassium, magnesium, and iron. It helps in building strong teeth and bones as well. About 100 grams of this probiotic Dahi will offer energy of 61.5 Kcal, saturated fat of 2 grams, carbohydrate of 4.4 grams, protein of 4 grams, and calcium of 138 grams. It lacks trans-fat that is harmful to the body and doesn’t have any sugar conten
Read more

Understanding the several benefits of toned milk

Image
  Milk comes with all its goodness, but it also has high-fat content. This staple dairy product is inevitable for its nutrients and calcium. Several types of milk are available to act as alternatives to full-fat milk. Toned milk is one of them. It is a thinned version of buffalo milk. Mixing buffalo milk with skim milk powder or milk thins the milk significantly. Buffalo milk has approximately 8% fat and 9% to 10% non-fat solids. Toning decreases the fat content radically and generates a high amount of milk. This process augments milk quantity thrice. It is ideal for places where the demand for milk is high, and the supply is insufficient. Dairy product manufacturers offer two types of toned milk, such as: Single-toned milk: This is regular-toned milk. It includes 3% of fat.  Double-toned milk: The same blend of buffalo milk with water or skim milk offers double-toned milk. Pasteurization is done for double-toned milk. Difference between Full-Fat Milk and Toned Milk  Cow’s milk is al
Read more