Enjoy the Goodness of Dahi in Different Flavors From the Best Low-Fat Curd Brand in India

 Enjoy the goodness of dahi in different flavors from the best low-fat curd brand in India

Curd or Dahi is a complete food that is rich in calcium, milk protein, fiber, and bacteria that is good on the intestines. Daily consumption helps in maintaining a healthy digestive system and also renders immunity to the body. Dahi that has been boosted with good bacteria is referred to as probiotic dahi and it has tremendous benefits such as maintaining healthy intestines and promoting overall health and wellbeing. 

Nutritional information on probiotic dahi:

As Dahi is prepared from milk, it will also be rich in calcium, vitamin B2, B6, B12, and minerals such as potassium, magnesium, and iron. It helps in building strong teeth and bones as well. About 100 grams of this probiotic Dahi will offer energy of 61.5 Kcal, saturated fat of 2 grams, carbohydrate of 4.4 grams, protein of 4 grams, and calcium of 138 grams. It lacks trans-fat that is harmful to the body and doesn’t have any sugar content. 

Ananda Dahi is the best and the creamiest dahi that is available in the market and it will render the same taste as that of homemade curd and is enriched with all-important nutrients. The ingredients of this product are only milk, milk solids, and probiotic bacterial strains. The product is available in a ready-to-use pack and eliminates the hassles of preparing dahi at home.

Dahi flavors available at Ananda:

Ananda is one of the premier low fat curd brands in India and for the first time, it has introduced many dahi variants to please the taste buds, and preserve the goodness of curd. The tastiest innovation from Ananda is its chocolate dahi that comes in handy as an after-meal dessert as well. It also offers Matka dahi, no sour curd, hung curd, meetha dahi, probiotic digest dahi, etc., to explore the unique taste of dahi in multiple forms. 

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